1

Hetero-π-Systeme, 8. Silaethen

Year:
1984
Language:
german
File:
PDF, 1.07 MB
german, 1984
3

Säuren des Kaffees

Year:
1982
Language:
german
File:
PDF, 442 KB
german, 1982
7

Silaethen

Year:
1981
Language:
german
File:
PDF, 271 KB
german, 1981
8

Silaethene

Year:
1981
Language:
english
File:
PDF, 257 KB
english, 1981
11

Chemische Aspekte des Kaffees

Year:
1984
Language:
german
File:
PDF, 1.39 MB
german, 1984
12

Mitteilungen der Deutschen Gesellschaft für Fettwissenschaft

Year:
1989
Language:
german
File:
PDF, 367 KB
german, 1989
18

Flüchtige Aromastoffe in Lebensmitteln

Year:
1970
Language:
german
File:
PDF, 983 KB
german, 1970
19

Silabenzol

Year:
1980
Language:
german
File:
PDF, 239 KB
german, 1980
22

Volatile Flavoring Substances in Foodstuffs

Year:
1970
Language:
english
File:
PDF, 1003 KB
english, 1970
23

Silabenzene

Year:
1980
Language:
english
File:
PDF, 242 KB
english, 1980
44

Determination of the main acids of chicory roots by HPLC

Year:
1990
Language:
english
File:
PDF, 217 KB
english, 1990
46

Diterpenoide im Kaffee

Year:
1987
Language:
german
File:
PDF, 585 KB
german, 1987
47

Diterpenoide im kaffee

Year:
1983
File:
PDF, 384 KB
1983
49

Bestimmung von Diterpen-Glykosiden im Bohnenkaffee

Year:
1978
Language:
german
File:
PDF, 269 KB
german, 1978